I Vant To Eat Your Cookies!

Vampire Cookies
3/4 cup butter, softened
1/2 cup sugar
1 large egg
1/2 tsp vanilla extract
1/8 tsp almond extract
1 1/2 cups all purpose flour
1/4 tsp salt
approx 1/2 cup red jam (raspberry/strawberry)

In a large bowl, cream together butter and sugar until light. Beat in egg and extracts.Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined. Wrap dough in plastic wrap and refrigerate for at least 1 hour.Preheat oven to 325F.Divide dough in half and keep the portion you are not using in the refrigerator.Roll dough out on a lightly floured surface until it is about 1/8-inch thick. Use a cookie cutter to cut out 2-inch rounds.Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet. Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.Bake for 10-12 minutes, until cookies are set.Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.Dip a toothpick in some extra red jam and re-insert in the “bite” holes you made before baking to emphasize them, if not already red. Draw a blood trick down from one of the bites with the jam, if desired.Cookies are best the day they are made.
Makes 2 dozen.

Recipe courtesy of Baking Bites

Mmmmm, butter cookies with a twist. Bake and enjoy!!


  1. Hi,
    That is very cute. Happy Halloween!

  2. That is a GREAT idea... too cute! We usually make bloody fingers... or I should say that my mother usually bakes bloody fingers with my kids for Halloween... there will be no baking this year as she is away on a trip... but I will be passing this recipe along to her... I soooooo do not like to bake... but I like to eat baked goods!
    ENJOY Halloween!


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