It's Soup for Dinner!

It's cold. It's wet outside. This sounds REALLY yummy and warming. "What's for dinner?" has been answered. Give it a try and ENJOY!

Caramelized Onion and Mushroom Soup

3 Tbs. olive oil
1 lb. yellow onions, thinly sliced
1 carrot, peeled and thinly sliced
1 celery stalk, thinly sliced
2 garlic cloves, crushed
1/4 cup plus 1 Tbs. Marsala wine
1 3/4 lb. cremini mushrooms, brushed clean and thinly sliced
1 bay leaf
7 cups low-sodium chicken stock
Salt and freshly ground pepper, to taste
2 Tbs. chopped fresh flat-leaf parsley
1 tsp. fresh lemon juice
1 country-style loaf, crusts removed, bread cut into 1/2-inch cubes
6 oz. Gruyère cheese, shredded ...

for complete recipe go to Williams-Sonoma...

they also have these great Double Handled Soup Bowls.


  1. I'm loving the look of that soup nearly as much as those soup bowls :) Fab!

  2. That sounds delicious! I'll give it a go x

  3. I have something for you on my blog ..... just look under the garden zombie


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