Cheesecake To Go

Cheesecake, chocolate, sprinkles, to go!! What could be better than this?

Cheesecake on a Stick
1 cup(s)
(lowfat) milk
11.1 ounce(s)
package no-bake cheesecake , without crust packet
1 cup(s)
(finely crushed) chocolate wafers or sandwich cookies
1 package(s)
(12-oz.) chocolate chips
2 teaspoon(s)
vegetable shortening
(optional) sprinkles, crushed nuts, mini chocolate chips, etc., for garnish

Pour milk into a large bowl. Add cheesecake filling mix and beat with an electric mixer on low speed until combined. Increase speed to medium and beat until thick, about 3 minutes. Stir in crushed wafers. Cover bowl and refrigerate at least 1 hour.
Line a baking sheet with parchment paper. With moistened hands, roll cheesecake mixture by the tablespoonful into 30 balls and place on prepared baking sheet. Insert a small wooden or lollipop stick into each cheesecake ball; freeze until firm, about 2 to 3 hours.
In a small saucepan, melt the chocolate chips and shortening over low heat, stirring until smooth. Spread out sprinkles, nuts or any other decorations you like on a sheet of parchment paper.
Remove pops from freezer. Carefully dip each pop into chocolate, turning to coat, then roll it in decorations and return to baking sheet. Freeze at least 2 more hours, or until serving time

Courtesy of Quick and Simple