BBQ Break

I am so very tired of bbq'd this or that. We are having bbq'd steak AGAIN tonight. Yuck!

This looks delish! With fresh corn just down the street this is a no brainer.

This is for tomorrow night.

Fresh Corn-Rice Salad

Ingredients
4 ears fresh corn
1-1/2 cups cooked rice, cooled
1 pint cherry or grape tomatoes, halved
1 cup fresh arugula
1 small red onion, cut in thin wedges
1 jalapeño pepper, thinly sliced
2 Tbsp. rice vinegar or red wine vinegar
2 Tbsp. olive oil

recipe continued here.

Image BHG