Weekend Munchies

Super easy and fun. They'll think you slaved all day in the kitchen. You can use pre-made cupcakes or bake your own. Have fun and enjoy.


Cauldron Cupcakes

Ingredients
· Baked cupcakes
· Chocolate frosting
· Vanilla pudding or yogurt
· Green gel tube frosting
· Small candies
· String licorice

Directions
1. Remove paper from a purchased or baked cupcake. Turn cupcake upside down; trim bottom, if necessary, to make cupcake stand straight.
2. Using a spoon, scoop out center, leaving 1/2 inch around the edges and about 1 inch on the bottom. Spread chocolate frosting on the sides and top of each cupcake.
3. Spoon the vanilla pudding or yogurt into the center of the cupcake. Decorate it with green gel tube frosting. Sprinkle the small candies onto the fillings. Push the ends of the licorice into opposite sides of the cupcake to make a handle.
Make-Ahead Tip: Store decorated cupcakes in airtight container up to 24 hours.
Cauldron Cupcakes from BHG.

Have a fantastic weekend!