Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday

I'm sick of talking about food, so I'm going to talk about it some more.




Food has become a controversial subject. We are bombarded daily with severely mixed messages about how to eat it, treat it and talk about it. It causes disagreements as heated as politics and no one ever agrees completely on how to consume it, prepare it or advocate it.

We need food to sustain us but are told not to covet it. We indulge in the beauty of creating marvelous meals, only to plop them on a scale to be scrutinized. Food is associated with eating disorders, obesity and allergies. It’s bad, it’s good, it’s what’s for dinner, it’s cutting out dinner and it’s exhausting if you let it be, but it is always a necessity. We must eat to continue to be viable human beings and so goes the perpetual battle of what to eat, how to eat it and what is the best health choice for our beautiful bodies.

I certainly don’t profess to have the bright and shiny answer, but I have walked this earth for quite a few years and have tried every eating philosophy around. I know that anyone who says their ‘diet’, or ‘program’ or juice or powder or pill is the only way you will ever be healthy, fit and happy is selling you a bill of goods.  Some are good, some are not so good and some are awful and dangerous, but not a single one of them works for everyone. That is simply impossible. Yes, we are all human, but our bodies do not all work the same. What works for one person could be lethal to another. Listen to your body, it will send you wonderful messages when it’s happy and unpleasant ones when it’s not.   

Eat healthy food, practice portion control, cut out processed foods and sugar (there are great substitutes) and listen to what your body tells you. If you feel good, you look good, and if you look good, you feel good.  

Friday

Fourth of July Fruit Flag


Fruit Flag

RECIPE INGREDIENTS:
29 large strawberries
30 large blackberries
7 or so large bananas
Lemon juice

1. Hull and halve 29 large strawberries and set them aside.
2. Arrange 30 large blackberries, as shown, in the upper left corner of a serving tray or cutting board (it should be at least 8 by 13 inches).
3. Cut 58 banana slices, 3/4-inch-thick, into a bowl. Sprinkle on lemon juice and toss the slices gently with a rubber spatula to keep them from browning.
4. Assemble the banana slices in rows as shown and top each slice with a strawberry half.

HAVE A GREAT 4TH OF JULY WEEKEND
BE SAFE!

Courtesy of Disney Family Fun

Tuesday

Let's Cook!

Well sort of... Prepare a light meal and enjoy a glass of California's finest.

Did you plant your herb garden earlier this year?

Well if you did, you should have some nice fresh herbs for this lovely salad.


Herb Salad with creamy lemon dressing.




A little California Pinot Grigio.

Dine on the patio and relax.

Cinco de Mayo


Happy Cinco de Mayo!

Have a nice light dinner and a cerveza.

Chicken Quesadilla with Peppers

Enjoy the 5th of May.

It's Soup for Dinner!

It's cold. It's wet outside. This sounds REALLY yummy and warming. "What's for dinner?" has been answered. Give it a try and ENJOY!


Caramelized Onion and Mushroom Soup

Ingredients:
3 Tbs. olive oil
1 lb. yellow onions, thinly sliced
1 carrot, peeled and thinly sliced
1 celery stalk, thinly sliced
2 garlic cloves, crushed
1/4 cup plus 1 Tbs. Marsala wine
1 3/4 lb. cremini mushrooms, brushed clean and thinly sliced
1 bay leaf
7 cups low-sodium chicken stock
Salt and freshly ground pepper, to taste
2 Tbs. chopped fresh flat-leaf parsley
1 tsp. fresh lemon juice
1 country-style loaf, crusts removed, bread cut into 1/2-inch cubes
6 oz. Gruyère cheese, shredded ...

for complete recipe go to Williams-Sonoma...


they also have these great Double Handled Soup Bowls.

Friday

Enjoy the Weekend

Seems I need to change up my diet a bit. Good thing there are some yummy fall fruits and veggies in the markets.

While I will be shopping for this...


I will be thinking of this...

Adios, tacos and beer!

Indulge in some tasty treats and...

Have a great weekend!

Thursday

More Fall Color...

I found these beautiful French cookware items at my favorite discount site. Why not start planning for your fall holiday meals?



Enameled Chicken Roaster



6 Qt Oval Cocotte



Provencial Salad Bowl



8 x 12 Baking Dish


They can all be found here.

Bon Appetit!